Utah Food Safety Practice Test 2025 - Free Food Safety Practice Questions and Study Guide

Using separate utensils for raw and cooked foods is an effective method to prevent cross-contamination. This practice ensures that any harmful microorganisms that may be present on raw foods, such as raw meats, do not transfer to cooked foods that are ready to eat. Cross-contamination is a significant concern in food safety because it can lead to foodborne illnesses. By using distinct utensils, including cutting boards, knives, and serving utensils, you significantly reduce the risk of contaminating safe foods with pathogens that are often found in raw products.

Additional knowledge on the other options highlights why they are not suitable practices for preventing cross-contamination. For instance, using the same cutting board for meats and vegetables can lead to the transfer of bacteria from raw meat to vegetables that are often consumed raw. Storing raw meat above cooked foods increases the risk of juices from the raw meat dripping onto the cooked foods, which can cause contamination. Lastly, keeping food uncovered in the refrigerator exposes it to potential contaminants and allergens from other foods, compromising its safety.